The Jamaican culinary landscape continues to expand with the arrival of the first ever Vietnamese restaurant in Kingston.

4U is located in Manor Center on the lower floor near the former NCB location. Many Vietnamese restaurants throughout North America all seem to be located in rather nondescript strip malls, and 4U fits in perfectly with this aesthetic.

 

The decor is adequate with Vietnamese style murals and some eclectic wall and lighting fixtures. It seats approximately 30, however 5 or so of the tables are low Asian style seating that may turn off some customers.

 

 

There is also a rather oddly placed green astroturf area that is intended to facilitate cushion seating on the ground. That may  present some difficulty if you have a Mom like mine to take out for lunch one afternoon. The actual proper chairs are of an office variety and not the most comfortable, but perhaps the intent is to have people eat quickly and leave soon so as to maximize the limited seating.

I went to 4U on the second day of its opening, the service was great. Attentive informed staff, clean restroom and fairly quick food delivery.  The menu is very moderately priced, however small and somewhat limited. The spring roll appetizer has pork and a vegetarian or chicken option wasn’t available.Sticking to Vietnamese staples that I had eaten before on many occassions, I ordered the Beef Banh Mi (a sandwich on a french baguette) and a Vietnamese Iced Coffee and my date decided on the Chicken Pho(a traditional broth with noodles and chicken) and a Strawberry Iced Tea.  Both were served in short order, within 15 minutes.

The Banh was wonderfully prepared on a freshly baked bun. The beef was tender and seasoned with the perfect amount of fish sauce and chilli. The lettuce was crispy, as were the shredded carrots and cucumbers. 4U probably also wins and makes history as being the first restaurant in Jamaica to have Sriracha on it tables.   What was lacking however were the typical condiments which are served with such sandwiches. A few pieces of lime, chilli paste, cilantro and some chopped green chilli peppers are the standard fare as far as accompaniments for both Banh and Pho in all the Vietnamese restaurants that I’ve been. I requested lime and cilantro and both were forthcoming even if in grudging quantities. All in all, the Bahn was good, not great but good. My iced coffee was also up to par and made for a good pairing with the sandwich.

The Pho however left quite a bit to be desired. The broth was bland and slightly salty. The bowl had a fair portion of chicken, but was inundated with whole stalks of boiled scallion as opposed chopped offerings in the bowl or on the side. Cilantro was noticeably absent, and once again, no lime and no bean sprouts which are typical inclusions.  Most disturbing however was the use of what seemed like fettucini as opposed to rice noodles. The noodles were of a completely different texture than what is generally used in Pho. It was Faux Pho. The strawberry iced tea was also a poor choice off the menu.  It was merely a kool-aid tasting concoction with an artificial aftertaste. Don’t try it. Trust me.

4U is definitely worth a visit. The price is the major selling point with meals being around $800-$1100. If you have never experienced Vietnamese cuisine before, it especially warrants a visit. Hopefully they will be able to get a regular supply of authentic ingredients and improve on the authenticity of some of the dishes.

Ambience-B

Taste -B minus

Presentation -B

Service -B plus

Price -A

Overall -B

 

5 thoughts on “Jamaican Restaurant Review – 4U -The Pho Was Faux

    1. The banh was pretty good. As was the coffee. The disappointment was the pho.
      New restaurant, so I want to give them a chance to correct and be successful.

      1. Same.

        The pho didnt have enough veges (i had the beef…. lots of beef).
        The noodles however weren’t fettuccine when i went, pretty sure they changed it.

        The AstroTurf was being used as a kind of karaoke stage when i went, not like a real thing but it was entertaining, rather than just being there looking in space.

        But i agree, the missing vegetables are needed and a better job done with the scallion.

  1. Went there had the Beef Pho and Pork Vermicelli as well as crispy rolls. I agree with you on the service, it was very good. The food however left a lot to be desired. The Phonwas definitely Faux and the vermicelli was disappointing as well. I think B rating was generous BUt hopefully they’ll improve as they continue and get more ingredients

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